Easy Roasted Dinner Baked B-B-Q Pork Babyback
Ribs Dessert Hint: On the back of the Bob's Mill Garbanzo/Fava Bean flour is a recipe for "BabyCakes" bakery in New York's "Blondies." If you have never had them, or made them...you should do it!!! They are worth the effort! Baked Pork Babyback Ribs Rack of Natural Pork
Babyback ribs from meat cooler Pre-heat oven to 375. In a roasting pan add pork ribs . Rub & brush ribs to coat with Annie's B-B-Q Sauce of choice. Add approximately 1/4 inch of water or apple juice to pan & roast for 30 minutes without covering. After approximately 30 minutes, or until browned, cover with aluminum foil and bake for another 1 1/2 to 2 hours. Remove from oven and serve with a bit more, warmed up B-B-Q sauce! Baked Yams Up to 6 yams will bake just fine in this time on a rack with the ribs Add washed, skin on yams in oven, on aluminum foil covered second rack along with the ribs to bake for the entire 2 hours. Remove from oven, cut in 1/2 and serve as is, or with Earth Balance Organic Buttery Spread!!! Roasted Asparagus 1-2 Bunches of Organic
Asparagus (hard stems trimmed off) Options: Place Asparagus in
brown paper bag and season to taste. Drizzle outside of paper
bag with olive oil (keeps it from burning). Fold and crease paper
bag well enough to seal and steam asparagus, and place on baking
sheet. Add drizzle with more olive oil if needed. *Olive Oil should always
be considered to be Extra Virgin-First Cold Pressed!!
Gluten
Freedom archives: |
February
2010 Gluten Freedom
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